PIEDMONT PGI HAZELNUT PASTE

Description

Piedmont p.g.i hazelnut paste | Scoiattolo Rosso

Scoiattolo Rosso  Piedmont p.g.i. hazelnut paste is produced with 100% roasted hazelnuts. To make it on our Piedmontese farm, we use a hazelnut grinding machine. Then we pass to filtration with a particle size of a few microns, about 16. In this way the hazelnut releases the oil contained inside, creating a homogeneous and smooth hazelnut paste on the palate.

Without sugar, thickeners or colourings, it is ideal for sweet and savory preparations, such as, for example, to flavor main courses of meat.

Hazelnuts paste for pastry

Excellent for many different culinary preparations, it lends itself well to home pastry preparations, but also as an ingredient for professional pastry. In fact, it is ideal for desserts such as: the traditional Piedmontese ” bonet“, grandmother’s cakes, creams and ice creams based on Piedmont P.G.I. hazelnuts.

We make it in the following formats:

• 250g glass jar
• 500g glass jar
• 1 kg glass jar
• 5 kg in bucket

For sales above 5 kilos in a single package: 6% discount.

Nutritional table

Data sheet

Curiosities and ways to use Piedmont PGI hazelnut paste

When discussing Italian gastronomic excellence, it’s impossible not to mention Piedmont PGI hazelnut paste.

This delicious ingredient, the fruit of a centuries-old tradition, is much more than a simple spread, it represents a true symbol of the Piedmont region, capable of conveying emotions and telling stories.

The Piedmont PGI hazelnut, the variety from which this delicacy originates, was awarded Protected Geographical Indication (PGI) status in 2010, a quality certificate attesting to its origin and unique characteristics.
It grows in the hills of the Langhe and Roero, where the microclimate and mineral-rich soil give the hazelnuts an unmistakable flavor.

The hazelnuts are harvested in late August/early September, selected, dried, shelled, and toasted to enhance their intense and enveloping aroma.

Piedmont PGI hazelnuts paste is made using an artisanal process that involves simply grinding toasted hazelnuts until they achieve a velvety, creamy consistency.

There are no artificial additives or preservatives, just pure passion and dedication, two essential ingredients for a high-quality product. The result is a smooth, homogeneous cream with an intoxicating aroma and a sweetly caramelized flavor that will delight even the most discerning palates.

This Piedmontese treasure is incredibly versatile it can be used in countless ways as a filling for desserts and cakes, spread on toast for breakfast, or simply enjoyed by the spoonful for a delicious snack.

It’s also an excellent ally in the kitchen, perfect for making ice cream or enriching desserts, or for adding a unique touch to savory recipes like sauces or marinades.

In a world where food is becoming increasingly globalized and standardized, Piedmont PGI hazelnut paste represents a return to our roots, an invitation to rediscover the authentic and genuine flavors of our region.

Each jar is a celebration of love for the land, for the work of farmers, and for Italian culinary tradition UNESCO heritage.

In short, tasting Piedmont PGI hazelnut paste means immersing yourself in a sensory journey through the Piedmont hills, bringing with it the history of a product that, thanks to its uniqueness and quality, has earned a place of honor in cuisines around the world.

All that’s left to do is give in to this delicacy and discover why so many people love it!