Price range: 8,00€ through 15,00€
Are you looking for a ready-made, genuine, handcrafted chocolate spread with genuine ingredients and without palm oil? Try Scoiattolo Rosso’s Gianduia chocolate and P.G.I. Piedmont hazelnut cream. A delicious product, with over 50% hazelnuts from the Langhe that we grow and work on our family-run farm.
Ideal in the morning to start the day on the right foot or as a snack, spread on a slice of freshly toasted warm bread. Also perfect as a chocolate cream to fill cakes and make them even more delicious and inviting.
Price for jar 600 g: 15 €
by purchasing 5 pieces you will get a 3% discount
by purchasing 10 pieces you will get a 8% discount
Scoiattolo Rosso’s Gianduja chocolate and P.G.I. Piedmont hazelnut cream is a delicious spread with chocolate and over 50% P.G I.Piedmont hazelnuts. Artisanal, of the highest quality, for its genuine and sustainable ingredients, and with an unmistakable taste.
We have designed it in two formats:
Bigger pack, more greedy palate. True, but behind the 600g package of Scoiattolo Rosso P.G.I. Piedmont hazelnut and Gianduia chocolate cream there is above all a matter of convenience.
In fact, making larger jars allows us to optimize production and packaging times and to be more sustainable, since we use fewer materials and energy resources.
Consequently we can offer you a spreadable cream which, on balance, costs less: it is convenient for everyone and also for the environment! The price is 19 €/kg.
Also try our hazelnut dark chocolate cream.
Ingredients: Piedmont P.G.I. Hazelnuts (50%),sucrose, vegetable fiber (inulin), cocoa powder 22/24, skimmed milk powder, emulsifier (soy lecithin).
If you’re a chocolate lover, you absolutely can’t miss the delicious gianduja chocolate spread with Piedmont hazelnuts.
This product is not only a delight for the palate, but also a journey through Italian culinary traditions UNESCO heritage, particularly those of the Piedmont region.
Gianduja has deep roots in the history of Piedmontese chocolate making.
It originated in Turin in the 19th century, during a period of cocoa shortages. To continue offering an enveloping sweetness, local producers began blending cocoa with hazelnuts, an abundant ingredient in the region.
The combination of these two elements creates a cream with a unique and intense flavor, perfect for spreading on bread, using in desserts, or simply enjoying by the spoonful.
The gianduja chocolate spread with Piedmont hazelnuts stands out for the high-quality ingredients used. The hazelnuts, sourced from the Langhe hills, are renowned for their fragrance and crunchiness.
Combined with a base of the finest chocolate, these hazelnuts are carefully roasted and ground, creating a creamy paste that enchants the senses.
And let’s not forget the absence of preservatives and chemical additives, a true testament to the naturalness and authenticity of the product.
More than just a simple snack, hazelnut gianduja spread is incredibly versatile.
You can use it as a filling for cakes, croissants, and pancakes, or as a secret ingredient in your favorite desserts.
Imagine a cheesecake layered with this irresistible spread, or filled cookies that melt in your mouth. Every bite will transport you straight to Piedmont, offering an authentic and unforgettable experience.
This product also makes an excellent gift for friends and family.
Presented in an elegant jar, the Piedmont hazelnut gianduja spread is a refined and delicious gift, ideal for special occasions such as birthdays, party favors, holidays, or any other special occasion. Whoever receives this gift will surely appreciate its deliciousness and quality.
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