- Scoiattolo Rosso
Ricette
The new harvest 2026 of Piedmont pgi hazelnut has been available since October. Visit the shop! Like every year, after harvesting in the Scoiattolo Rosso company, the hazelnuts are cleaned of impurities (stones, spoiled hazelnuts, pebbles of earth) and left to dry in the sun in our warehouse. For this
1 : Preserving of hazelnuts Italian hazelnuts, including the Piedmont PGI hazelnuts, are one of the most popular varieties of dried fruit, not only for their delicious flavor but also for their multiple nutritional benefits. However, to preserve the freshness and quality of shelled and roasted hazelnuts, it is essential
Tasty and genuine, hazelnuts are an ingredient to integrate into your diet, for savory or sweet dishes or simply as a snack. This is because the benefits of hazelnuts on our body are truly numerous. In this article, we will explore why the Piedmont PGI hazelnut, which we also grow
Are you organizing a baptism, communion, confirmation, graduation or wedding? Gastronomic favours is an addition to delighting and entertaining your guests, it is important that the event leaves a message, a significant thought. This is why decorative gastronomic favours have gradually disappeared, to make room for personalized gastronomic wedding favors,
The new harvest 2026 of Piedmont pgi hazelnut has been available since October. Visit the shop! Like every year, after harvesting in the Scoiattolo Rosso company, the hazelnuts are cleaned of impurities (stones, spoiled hazelnuts, pebbles of earth) and left to dry in the sun in our warehouse. For this
Choosing the most suitable natural honey for the use you want to make of it can sometimes seem complicated. Often many of the doubts focus on two of the most widespread and well-known varieties: acacia honey or wildflower? In this article we will delve into the origins of the two
Easter dove cake “Colomba” with Piedmont pgi hazelnuts The Scoiattolo Rosso farm offers artisanal hazelnut dove cake as Easter product to give as gifts and to treat yourself. It is an artisanal cake with a hazelnut cream filling with notes of yellow butter and eggs beaten with sugar, to fill
Hazelnut paste 100% Piedmont pgi hazelnuts Hazelnut paste is a very fine grind (about 12 microns) of roasted hazelnuts. It is a very versatile and easy to use product. Hazelnut paste is made by simply very finely grinding toasted hazelnuts, chopped until obtaining a sort of oily paste. Ideal in
From today, the new 2023 Piedmont hazelnuts harvest, is available on the Scoiattolo Rosso farm Click to buy our product!
Biological fight against Asian bed bugs with useful insects The biological fight against beneficial insects consists in inserting a natural antagonist to the harmful insect. In this case we are going to insert the anastatus in the hazelnut groves of the Scoiattolo Rosso farm, with the aim of preying on
Flowering hazel and pollination occurs in the months of January and February In the middle of winter between January and February, our hazelnut plants never stand still, but produce elongated male flowers that emit yellow pollen and tiny purple female flowers. The hazel is a monoecious plant (with male and
Hazelnut bisquits with piedmont hazelnuts Ingredients for 4 people 250 g of butter (it must be excellent, I use the slightly salted Danish one) 200 g sugar 1 small sachet vanilla sugar 250 g Piedmont pgi hazelnut flour 250 g flour 2 teaspoons of baking powder 40 g of bitter
Pasta with hazelnuts “pesto” Ingredients – 200 gr of Piedmont roasted hazelnuts – 60 g of milk – 1 clove of garlic – 60 gr Parmesan Cheese – 50 gr butter – 2 tablespoons of olive oil – salt – pepper Preparation First fill a pan with water, add salt
Ingredienti(per circa 4 persone) 400 gr petto di pollo 200 gr radicchio 100 gr granella di nocciola 2 bicchieri di vino bianco olio, sale e pepe (q.b.) Procedimento Prima di iniziare organizzatevi in questo modo: • i filetti di pollo dovrebbero essere ben sottili, altrimenti può essere complicato avvolgerli, quindi
Ingredienti 800 g arrosto di bovino 1 cipolla 500 ml di latte 50 g di pancetta 80 g di nocciole 30 g di burro 1 tazzina di marsala Q.B. rosmarino Q.B. sale Procedimento Legate il pezzo d’arrosto ricoprire con del sale e massaggiare per qalche minuto, poi steccatelo con un
Ingredienti(per 4 persone) 320 gr di riso carnaroli 1 litro di brodo di pollo leggero 40 gr nocciole spelate 40 gr cipolle spelate 3 cucchiai di olio di oliva extravergine 30 gr di burro 1 pizzico di pepe bianco macinato Sale q.b. 80 gr + 20 gr di castelmagno Procedimento
Ingredienti(per circa 80 biscotti) 250 g di farina 00 125 g di nocciole tostate 125 g di burro 125 g di zucchero 1 uovo intero un pizzico di lievito per dolci 1 cucchiaino di cannella in polvere 1/2 cucchiaino di chiodi di garofano in polvere zucchero a velo q.b. Procedimento
Ingredienti 200 gr farina di nocciole 200 gr farina bianca 200 gr burro 200 gr zucchero 100 gr latte 3 uova intere 1 bustina di lievito per dolci Procedimento Per prima cosa fare ammorbidire il burro fuori frigo. Mettere la farina di nocciole in un tegame e iniziare ad amalgamare