PIEDMONT PGI HAZELNUTS WITHOUT SHELL

Description

Piedmont P.G.I. hazelnuts witout shell | Scoiattolo Rosso

Fresh P.G.I. Piedmont hazelnut is a whole, round and gentle hazelnut from the Langhe (once also called three-lobed) with a protected geographical indication.

It is grown in our hazelnut groves in Carrù (CN), a town called “the gateway to the Langhe”.

On our farm we follow the principles of organic cultivation.

Our farm is family-run, and we oversee the entire process to ensure our customers receive quality assurance and a sustainable agricultural supply chain. We want to provide them with a healthy, authentic product.

You can find it vacuum-packed in packs from 250g to 5kg.

Ingredients : Piedmont p.g.i. hazelnut without shell

Data sheet

Nutritional table

For sales above 5 kilos in a single package: 4% discount.

Piedmont pgi Hazelnuts without shell couriosity

Fresh Shelled Piedmont Hazelnuts are a treasure of Italian Tradition

The Piedmont Hazelnut (PGI), known for its rich flavor and versatility, is an Italian gastronomic treasure that stands out among the world’s finest agricultural products.

Native to the Piedmont hills, the hazelnut is a key ingredient in many sweet and savory dishes, but the freshly shelled version offers a unique sensory experience worth discovering.

The Piedmont hazelnut has deep historical roots. This nut, belonging to the Betulaceae family, grows well in temperate climates and well-drained soils, typical of the hills of the provinces of Cuneo, Asti, and Alessandria.

The most prized variety is the “Tonda Gentile,” known for its round shape and smooth skin. Its sensory qualities are unmistakable: an intense aroma, a sweet and slightly toasted flavor, and a crunch that makes every bite irresistible.

Fresh shelled Piedmont hazelnuts retain all their nutritional properties. They are rich in vitamins, minerals, and healthy fats, making them a healthy and nutritious food.

Thanks to their high vitamin E, antioxidant, and omega-3 fatty acid content, hazelnuts support cardiovascular health and promote overall well-being.

Hazelnut harvesting generally takes place between August and September, when the nuts reach the perfect level of ripeness. Experienced farmers know how to wait for the perfect moment to harvest them, ensuring that the final product is of the highest quality, thoroughly dried and selected.

After harvesting the hazelnuts are dried in the sun or in special rooms, where slow drying preserves their flavor and aroma. Once dried, they can be shelled, a crucial process.

Product freshness is essential to ensure authentic flavor and a crunchy texture. Fresh shelled hazelnuts can be stored for a long time, but it’s best to consume them as soon as possible to enjoy their full potential.

Fresh shelled Piedmont hazelnuts are incredibly versatile in the kitchen. They can be used in a wide range of recipes, both sweet and savory.

For example, they are the main ingredient in the famous hazelnut paste, ideal for making desserts such as cakes, cookies, and ice cream. Let’s not forget hazelnut spreadable cream, a true icon of Italian pastry.

But hazelnuts aren’t limited to desserts, they can enhance salads, add a touch of crunch to meat dishes, or be used as an ingredient in sauces and dressings.

Their flavor pairs perfectly with aged cheeses and full-bodied red wines, creating the perfect pairing for special dinners.

Eating fresh shelled Piedmont hazelnuts brings numerous benefits.

Besides being an excellent source of nutrients, they’re a perfect snack to stave off hunger pangs throughout the day, thanks to their ability to provide immediate and lasting energy.

Furthermore, their high fiber content promotes good digestion, making them an ally for intestinal health.