PIEDMONT PGI HAZELNUTS GRAINS

Description

Piedmont P.G.I. hazelnuts grains | Scoiattolo Rosso

At Scoiattolo Rosso we produce chopped Piedmont P.G.I. hazelnuts made with 100% shelled, roasted hazelnuts and ground hazelnuts, without additional ingredients.

Scented, crunchy and fragrant, it is ideal for the preparation of sweet and savory dishes, hazelnut cake, both at home and in professional patisserie.

We produce it in vacuum packs from 250g up to 5kg.

Ingredients: 100% P.G.I. Piedmont hazelnuts

For sales above 5 kilos in a single package: 4% discount.

Nutritional table

Data sheet

Couriosity about Piedmont pgi hazelnuts grains

Piedmont PGI Hazelnuts Grains are one of the most prized and appreciated ingredients in the Italian culinary  (UNESCO heritage) scene.

This product, derived from the processing of the renowned Piedmont hazelnuts, represents true gastronomic excellence, a testament to artisanal know-how passed down from generation to generation.

Piedmont hazelnuts, also known as “Tonda Gentile delle Langhe,” are renowned for their superior quality.

This hazelnut variety is characterized by a perfectly spherical shape, a hard, thin shell, and a sweet, balanced flavor. Thanks to these characteristics, Piedmont hazelnuts have earned the PGI (Protected Geographical Indication) designation, which certifies their origin and authenticity.

The production of Piedmont pgi hazelnuts garins begins with the hazelnut harvest, which generally takes place between August and September.

After being carefully selected, the hazelnuts are slowly dried to preserve all their organoleptic properties. This step is crucial because it determines the preservation of the flavor and aroma that characterize the final product.

Once dried, the hazelnuts are toasted to further enhance their flavor. During this stage, the toasting process must be carefully monitored to prevent the hazelnuts from losing their prized characteristics.

Expert toasting gives the hazelnuts a unique aromatic profile, with toasted notes that blend harmoniously with the natural sweetness of the fruit.

The next step is crushing, during which the toasted hazelnuts are broken into small pieces, creating the nibs( 2-8 mm).

The size of the pieces can vary depending on your needs and preferences, but the end result is always the same: crunchy nibs with an intense, lingering flavor.

The secret to the success of Piedmont Hazelnut Granules PGI lies in their incredible versatility.

Thanks to their rich flavor and crunchy texture, this ingredient is used in numerous culinary preparations. They’re perfect for enriching sweets and desserts, such as cakes, cookies, chocolates, and ice cream, adding a touch of crunch and an explosion of flavor.

But that’s not all: chopped hazelnuts can also be used in savory dishes.

They’re ideal for garnishing salads, enriching breading, enhancing pasta dishes, and creating sauces with an original and refined flavor.

In every application, this ingredient can add a touch of elegance and transform even the simplest dishes into true gastronomic works of art.

Piedmont Hazelnuts Grains are a precious and versatile ingredient, embodying all the tradition and craftsmanship of artisanal Piedmont hazelnut processing.

Used in both sweet and savory dishes, they can elevate any dish, making it unique and special. Their certified quality and unmistakable flavor make them a gastronomic excellence of which Italy can be proud.