PIEDMONT PGI HAZELNUTS FLOUR

Description

Piedmont P.G.I. hazelnuts flour | Scoiattolo Rosso farm

Piedmont P.G.I. hazelnuts flour produced with 100% shelled, roasted and finely ground hazelnuts, with no added ingredients.

In accordance with our philosophy of sustainability, we obtain it with hazelnuts that are broken during processing or that have not completely lost their skin during roasting. Hazelnuts not suitable for sale as whole, but not for this reason of inferior quality.

What to do with hazelnut flour?

You can use it for the preparation of the classic hazelnut cake, for delicious baci di dama or biscuits in general (ps: on the Scoiattolo Rosso blog you will find some recipes to make at home, in no time!). However, we have an advice that you really don’t expect and that we too discovered almost by accident. Try a dusting of hazelnut flour on grilled peppers.

You can find it in vacuum packs from 250gr to 5kg.

Ingredients: 100% Piedmont P.G.I. Hazelnuts

4% discount for purchases in a single 5kg pack.

Nutritional table

Data sheet

Couriosity with Piedmont pgi hazelnuts flour

In the heart of the Piedmont hills, a unique and precious product stands out for its goodness and versatility: Piedmont PGI hazelnuts flour.

This special ingredient is not only a symbol of the local gastronomic tradition, but also represents the perfect fusion of nature and culinary culture.

The Piedmont PGI hazelnut, from which this flour is derived, is a prized fruit.

It grows in an ideal environment, characterized by fertile soil and favorable microclimates that favor the development of a round hazelnut with a thin shell and white flesh.

The meticulous work of Piedmontese farmers, who follow sustainable and environmentally friendly cultivation practices, helps preserve the organoleptic characteristics of this extraordinary fruit.

But what makes Piedmont PGI hazelnut flour so special?

First, the production process.

After harvesting, the hazelnuts are gently roasted to bring out their intense and unique aroma. They are then finely ground to obtain a flour that preserves all the nutritional properties and aromatics of the hazelnut.

Hazelnuts flour is not just an ingredient, but a concentrate of flavor and health: rich in unsaturated fats, proteins, and vitamins, it is a true source of natural energy.

This product is extremely versatile in the kitchen. It can be used in a variety of sweet and savory dishes. For pastry chefs, it represents a rich and tasty alternative to traditional flour, ideal for making cakes, biscuits, and pralines.

Thanks to its intense flavor, it lends an unmistakable character to desserts like hazelnut cake, while when added to creams and ice creams, it adds notes of authenticity and freshness.

But it’s not just desserts! Savory dishes also benefit from the presence of hazelnut flour. Used as a breading for meat or fish, or to enrich sauces and dressings, it adds an innovative and refined touch, capable of surprising even the most discerning palates.

Imagine a creamy risotto flavored with hazelnut flour: an unexpected combination that unites land and sea in an unforgettable blend of flavors.

Piedmont PGI hazelnut flour is also a symbol of authenticity and quality.

The PGI (Protected Geographical Indication) represents a guarantee for consumers, who can be sure they are purchasing a product rooted in a historic tradition and a region rich in culture.

By choosing this flour, you are supporting a local economy and promoting Piedmontese agriculture, contributing to the preservation of a priceless culinary UNESCO heritage

Piedmont PGI hazelnuts flour is more than just an ingredient, but a true sensory experience.

Every spoonful tells the story of the Piedmont hills, the passion of the farmers, and their love for good food. Discovering hazelnut flour is a journey of flavor worth taking. Let yourself be captivated by this treasure of our land!